Dibasic Acids are a family of organic compounds with a chemical formula of HOOC(CH2)nCOOH. These compounds are known as 'long-chain dicarboxylic acids' when the total carbon number is greater than nine (n>7). Long-chain diacids provide greater flexibility and strength than short-chain diacids due to their ability to bend, which minimizes breakage and reduces the number of links in a polymer.
We produce a wide variety of high-quality long-chain diacids using bioprocesses. Our diacids are produced from paraffin through fermentation followed by purification, rather than the traditional multi-step chemical process. We have also begun trial production of certain diacids from fatty acids, a renewable feedstock. This technology will allow for the introduction of renewable versions of many commercialized products for the first time.
Currently, we offer four types of long chain dibasic acids:
• DC11 (Undecanedioic Acid, UDDA)
• DC12 (Dodecanedioic Acid, DDDA)
• DC13 (Brassylic Acid, Tridecanedioic Acid)
• DC14 (Tetradecanedioic Acid)
• Mixture of Dibasic Acids (MA1 & MA2)
• DC10 (Decanedioic Acid, Sebacic Acid)
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